Grill – Cook on a barbecue grill for 3 minutes per side on medium heat, basting constantly while cooking.Baste – Remove sauce from heat and baste fish on both sides.Add wine or chicken stock, cilantro, lime juice, lime zest, and olive oil to the sauté pan and heat until hot but not boiling. Add olive oil and garlic to the pan and cook for 2 minutes. Cook – Remove halibut from the pan and turn the heat down to medium.Over high heat, sear each side of the halibut filets for five seconds each. Sear – Lightly oil a non-stick pan with canola or vegetable oil.Marinade – Season halibut with salt and pepper one hour before cooking.It is an easy meal that comes together quickly and easily! Simply sear the halibut then grill it on the barbecue. Grilling halibut is a special occasion and always a delicious dinner! It is light, flavorful, and delicious. It gives the halibut a nice crisp outside edge. Olive oil – This is used throughout the recipe to help keep the fish from sticking on the barbeque to searing in a pan.If you prefer lemon juice that will work too! Lime juice and zest – A sweet and tangy juice that is refreshing and adds to the flavor.Fresh cilantro – Chop cilantro to add a lemony and pepper flavoring.White wine or chicken stock – The liquid is there to sear the fish in and give is moisture.Garlic – Every dinner recipe needs garlic! This adds that extra flavor everyone loves.If you are not a coastal resident, I like to use frozen halibut fillets that you can find at the grocery store. Fish counters at the grocery store have delicious options too, so just do a little looking and you’ll soon have your hands on some fresh fish to toss on the grill. Fresh halibut filets – Always recommend using the freshest fish you can find.This is a great source of protein and tastes amazingly delicious in every bite! Only six ingredients to make this halibut recipe just the right way! It is tender and flaky with all the flavor. This fish is so delicious, light, healthy, and flavorful. Start with salt and pepper, then use simple seasonings like garlic, lime zest, and fresh lime juice.
It just brings out the freshness of the fish.
I love the citrus flavor of lime and the zesty herbal flavor of cilantro. It is just fresh, flaky, and fantastic! Plus, it is low fat and healthy too!įlaky halibut is such a mild fish that you can season it up pretty much however you like. It is really easy to make and doesn’t taste fishy at all. This recipe, with fresh lime and zesty cilantro, brings out the flavor of the halibut.
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